Application Industry
Hubei Jinbang "High Temperature Extraction, Low Temperature Concentrated Bone Extract Production Line" adopts advanced design technology, which can fully extract the water-soluble nutrients in fresh bones, and its meat is rich in flavor and nutrition. It is made of fresh livestock and poultry bones as raw materials, through crushing, extraction, refining and separation, and then manufactured by the international advanced high temperature, concentration, sterilization processing technology, with high freshness, high nutrition, high flavor authenticity, high temperature resistance, low fat and other characteristics, is a very popular contemporary food pure natural flavor of the advanced seasoning base, camp efficiency, high quality, safety, environmental protection and other requirements.
bone broth, bone, bone peptide, chicken essence and other seasonings;
food additives such as spices, salty flavors, and food colorings;
extracts of bone meat, plants, seafood, etc.;
enzymes, juices, beverages;
It is widely used in instant noodles, instant noodle seasoning, high-temperature meat products, all kinds of soup stocks, pork flavor and various pork flavor seasonings, beef flavor flavor base materials, etc. It also contains more than a dozen nutritious substances such as carnosine, glutanine glycopeptide, L-glutamic acid, L-aspartic acid, succinic acid, lysine, methionine, arginine, leucine, L-cystine, etc.
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